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Hotel & Restaurant Manager is a bi-monthly publication containing industry news and product information for the Hospitality Industry.
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June/July 10
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INDUSTRY NEWS:
Visa Europe releases best practice guidelines to help hotels protect customer data
isrighthere launches energy visualisation service
To Sky or not to Sky, that WAS the question.
NOTTINGHAM FOOD AND DRINK FESTIVAL 2010 SETS AMBITIOUS VISITOR TARGET
The Search is On – P&G Professional Launches Nationwide ‘Kitchen’s Top Talent’ Contest to Find Star Performers
Little Chef goes contactless with Barclaycard
All India Arts Unveils New Paintings To Collection Online
THE RESTAURANT SHOW 2010 SIGNS UP INDUSTRY GREATS
New GM at Bannatyne’s Charlton House
HARRISON CATERING SERVICES SWITCH TO FREE RANGE EGGS
Simon Hulstone wins medal for best meat dish at Bocuse d’Or
CORNISH COUNTRY HOUSE HOTEL REPORTS 20% INCREASE IN VISITOR NUMBERS
Tossed beats the queues with pointOne EPoS
TEA COCKTAILS – bring a touch of City Cool to your drinks menu this summer!
DAVID HENNIGAN BECOMES THE ACADEMY OF FOOD & WINE’S 2010 UK RESTAURANT MANAGER OF THE YEAR
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